Simple Gujarati Kadhi Recipe

Kadhi is a popular recipe that hails from North India. It is prepared differently in different parts of India. In Punjab, Kadhi is prepared with besan or gram flour with a curd based gravy. While in Gujarat, the Kadhi is prepared without the fritters. It has a sweet & tangy curd gravy and is simply mouthwatering. You cannot stop yourself from taking another bowl of this wonderful vegetarian recipe.

Gujarati Kadhi is a simple recipe which requires very less ingredients. The only thing that you need is time to let the gravy simmer. The more it simmers, the better it tastes. The gravy needs to be continuously stirred to avoid it from curdling. Then the tempering adds to the finishing touch of this amazing recipe.

So, try out this simple and irresistible Gujarati Kadhi recipe and give your taste buds a delectable treat.

Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes


Ingredients

Besan (gram flour)- 2tbsp
Curd- 1½ cups
Ginger paste- ½ tsp
Green chilli paste- ½ tsp
Sugar- 2tbsp
Coriander leaves- 2tbsp (chopped)
Water- 2½ cups
For Tempering
Curry leaves- 5
Cumin seeds- ½ tsp
Mustard seeds- ½ tsp
Hing (asafoetida)- a pinch
Dry red chilli- 1 (broken)
Ghee- 2tsp


Procedure

Mix the besan, curd and water in a big mixing bowl. Whisk the listed ingredients well until it becomes smooth.

Pour this mixture in a deep bottomed pan and bring it to boil.

Add ginger paste, green chilli paste, sugar, salt and mix it well. Keep stirring it continuously.

Cook the gravy for about 8-10 minutes on a low flame while continuously stirring.

Once done, switch off the flame.

Now heat ghee in a small pan and add cumin seeds, mustard seeds, curry leaves, dry red chilli, hing and fry for a minute on medium flame.

Pour this tempering over the prepared Kadhi. Mix well with a spatula.

Garnish with chopped coriander leaves.

Gujarati Kadhi is ready to be served. Enjoy this sumptuous vegetarian recipe with steamed rice.




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