Raw Banana Puttu Recipe For Breakfast

If you want to have a healthy and filling breakfast, you should opt for Kerala puttu. This is one of the best breakfast recipes which is famous in all parts of Kerala. The healthy breakfast raw banana puttu is easy to make and less time consuming too. The raw banana puttu recipe is a must try this morning.

In the raw banana putt recipe, you will enjoy the taste of the sweet and tangy taste of the fruit and legumes. The raw banana puttu recipe is also loved by children since it contains one of the tastiest fruits, banana. If you want to make this yummy dish, take a look at the recipe.

Take a look at how you make the raw banana puttu recipe

Serves: 3
Preparation time: 20 minutes
Cooking Time: 25 minutes

Ingredients

Raw banana - 1 nos (grated)
Brown Rice powder - 1 cup
Coconut - 2 cups (grated)
Salt to taste
Sugar

Method

1. Mix the puttu powder with a little water.
2 Add in the salt to the mixture.
3. Put in the raw banana to the ingredients and mix them together.
4. In a puttu vessel, set the mixture gently. The mixture has to be put by 1/4 amount.
5. Add 3 tbsp of grated coconut and place it on the puttu.
6. Sprinkle the sugar on the puttu gently.
7. Reapply the puttu flour on the first set, the coconut and sugar granules.
8. Close the lid of the puttu vessel.
9. Allow it to cook in the steam for 20 minutes.

Your raw banana puttu is ready to eat. You can eat this yummy and healthy breakfast hot or cold. However, it tastes best when it is hot.



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